Besan, also known as gram flour, is a staple ingredient in Indian cuisine, playing a crucial role in the preparation of delightful dishes like farsans, sweets, namkeens, bhajiyaas and more. The quality of besan is paramount in determining the final taste and texture of these culinary delights. Over the years, besan milling techniques have evolved from traditional methods to modern, state-of-the-art processes. In this blog, we will explore the key differences between traditional and modern besan milling techniques, with a special focus on Manmohan Besan Mill – a cutting-edge, fully automated, and hygiene-conscious plant located in Kadi, Ahmedabad, Gujarat.
Traditional Besan Milling Techniques:
Traditionally, besan was produced using stone mills or chakkis, which have been in use for centuries. This process involves grinding chickpeas between two large stone wheels. While traditional methods have their charm, they come with several limitations:
- Limited Capacity: Traditional stone mills have a relatively limited capacity and can only produce a smaller quantity of besan at a time.
- Inconsistent Texture: Stone milling can result in variations in besan texture, making it challenging to achieve a uniform product.
- Hygiene Challenges: Traditional mills may struggle to maintain the same hygiene standards as modern facilities, potentially leading to besan contamination.
Manmohan Besan Mill: A Modern Marvel
Manmohan Besan Mill, located in Kadi, Ahmedabad, Gujarat, represents a significant leap forward in besan manufacturing. This state-of-the-art facility is a testament to the evolution of milling techniques and their impact on product quality. Here’s why Manmohan Besan Mill is setting new standards:
1. Cutting-Edge Technology: Manmohan Besan Mill is fully automated, incorporating the latest technologies in besan milling. This automation ensures precision, consistency, and efficiency throughout the production process.
2. Hygiene is Paramount: The Manmohan Besan Mill plant prioritizes hygiene as a fundamental principle. Stringent measures are in place to ensure that besan production maintains the highest levels of cleanliness and sanitation.
3. Quality Assurance: Manmohan Besan Mill is equipped with advanced quality control mechanisms, starting from the quality of Chana Dal procurement to the bags dispatched – the commitment to ensure a great quality product is monitored religiously.
4. Enhanced Production Capacity: With a sprawling 80,000 sq ft factory, Manmohan Besan Mill has the capacity to meet the demands of diverse markets efficiently. Its modern machinery and automated processes allow for larger-scale production without compromising on quality.
5. 35 Years of Expertise: With over 35 years of experience in running a besan factory, Manmohan Besan brings a wealth of knowledge to the table to deliver one of the premium besan quality possible in India.
6. Better Quality Guaranteed: Manmohan Besan ushers in a new era of besan production with advanced technologies and automated plant systems. This commitment to innovation and quality guarantees a superior product for consumers and businesses alike.
In conclusion, the shift from traditional to modern besan milling techniques represents a revolution in the industry. Manmohan Besan Mill, located in Kadi, Ahmedabad, Gujarat, stands as a shining example of the benefits that come with embracing state-of-the-art technology. With a focus on automation, hygiene, and quality. Thus, Manmohan Besan Mill ensures that your culinary creations are elevated to new heights of taste and consistency. When choosing besan for your culinary needs, opting for the advancements offered by Manmohan Besan is a step towards ensuring the highest quality and flavor in your dishes. Check out which besan grade will suit best for your needs : Manmohan Besan Products.
